Article 28. SICK LEAVE FOR FOOD SERVICE PERSONNEL  


§ 20-2-1190. Allotment of state funds for sick leave
§ 20-2-1191. Requirements for sick-leave programs
§ 20-2-1192. Appropriations

REFS & ANNOS

TITLE 20 Chapter 2 Article 28 NOTE

CODE COMMISSION NOTES. --Pursuant to Code Section 28-9-5, in 1986, the "Article 28" enacted by Ga. L. 1986, p. 1172, was redesignated as "Article 29".